Simnel Cake–Traditional Fruit Cake With Marzipan

Traditional Simnel Cake Our 6 inch Simnel cake is a traditional all-butter fruit cake made with plump sultanas and finished with classic marzipan decoration. The cake features a layer of marzipan through the middle, adding rich almond flavour throughout the fruit cake. It is topped with golden toasted marzipan and finished with 11 marzipan balls. A Classic Spring Fruit Cake Simnel cake is a traditional spring fruit cake, often enjoyed during the Easter season or as part of springtime celebrations. Its rich fruit flavour and marzipan topping make it a timeless choice for fruit cake lovers. Handmade in Lincolnshire- Each cake is handmade in our Lincolnshire bakery using the finest ingredients. We’ve been baking cakes since 1972, and fruit cakes have always been at the heart of our business. Using tried and tested recipes and quality ingredients, we have perfected the art of creating traditional fruit cakes. Perfect For Spring celebrations Afternoon tea Sharing or gifting Fruit cake lovers

Shelf life: Minimum 1 month from delivery

Suitable for freezing for up to 6 months

Ambient storage: store in a cool dry place away from direct sunlight- no need to refrigerate.

Size: 6 Inch Round

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